ࡱ> ikhq` _$bjbjqPqP *2::_ $.(VVVVVVV>@@@@@@$uh dVVVVVdVVyVRVV>V>V" Q]H 2 0 !!! VVVVVVVdd VVVVVVV   Hume "Of the Standard of Taste" [abridged in Goldblatt and Brown] "Hume, David. An eminent historian [and philosopher]. Born in Edinburgh, 1711. After laying the basis of a great literary reputation by is "Treatise of Human Nature," produced "Essays, Moral, Political, and Literary," and other works. His celebrated "History of England," published between the years 1754 and 1761, for two generations esteemed the ablest work of its class; was considered by many critics open to objection on the score of skepticism and undue partiality. Hume died in 1776."  HYPERLINK http://www.sacklunch.net/biography/H/DavidHume_1.html http://www.sacklunch.net/biography/H/DavidHume_1.html a much better biography appears at  HYPERLINK http://www.blupete.com/Literature/Biographies/Philosophy/Hume.htm http://www.blupete.com/Literature/Biographies/Philosophy/Hume.htm  natural to seek a Standard of Taste: a rule to reconcile or to confirm/condemn one species of philosophy says this is hopeless all sentiment [feeling] is right because it does not refer and is always real all determinations of the understanding [judgments of scientific and mathematical fact] are not right for they refer beyond themselves here, only one opinion is true by contrast, sentiment only marks a conformity between the object and the faculties of the mind beauty is not a quality in things themselves it exists merely in the mind that contemplates those things each mind perceives a different beauty no one should try to regulate the feelings of others there is no more real beauty than real sweet it is fruitless to dispute concerning tastes: mental as well as bodily here, common sense and skeptical philosophy join another species of common sense that opposes or at least restrains the first Ogilby [a writer practically unknown today] is obviously not as great as Milton [a writer still taught in English departments as one of the greats] no one [serious] pays attention to the taste of someone who says Ogilby is as great as Milton: we say that such people are absurd none of the rules of composition are fixed by reasonings a priori [there are no rules of taste based on logic alone] foundation of the rules of [good] composition are based on experience [Hume's empiricism] many beauties of poetry are founded on falsehood and fiction reducing every expression to geometry would produce insipid art poetry must be confined by rules of art discovered by the author by genius or observation irregular writers please not because of their breaking the rules but in spite of this: the beauties of their works overcome their disgusting blemishes Ariosto pleases because of the force and clearness of his expression, etc. [this is Hume's only description of the rules of art] not because of his faults if our pleasure really arose from the parts of his poem we call faults then we should change our rules of criticism the test of time: the same Homer pleases today authority and prejudice may make some authors popular temporarily real genius: the longer his works endure and more widely spread beauties naturally fitted to excite agreeable sentiments come forth so there are certain general principles of approval and blame their influence can be traced in the mind some particular forms are calculated [by nature?] in relation to the structure of the mind to please they fail because of some defect in the organ [eye, brain, mind] this is like a man in a fever who cannot tell flavors the sound state of the creature [in this case human] affords a true standard of taste if there is at least a considerable agreement in feelings among men in the sound state of their organ there is perfect beauty, just as we say that the true color of an object is what is seen in daylight by a man in health, even though color is merely a sense illusion there are many defects of internal organs [faculties within the mind] the pleasure will not be equally felt in every individual want of delicacy of imagination to feel finer emotions we need a more accurate definition of it story in Don Quixote of Sancho's hereditary judgment in wine kinsmen of a hogshead of wine supposed to be excellent the two judgments and the outcome since mental taste is similar to bodily taste we can apply this story beauty and deformity are not qualities in objects, but belong entirely to the sentiment [affirms one aspect of species of philosophy #1] there are certain qualities in objects fitted by nature to produce those particular feelings found in small degree, mixed, confounded delicacy of taste: organs so fine as to allow nothing to escape general rules of taste drawn from established models and what pleases when presented singly and in high degree when the same qualities in smaller degree do not affect a person then that person has no delicacy of taste producing these general rules is like finding the key with leather: it justifies the verdict of men who have delicacy one proves the superiority by reference to the general principles but even if these general principles had never been acknowledged one man's taste would still be preferable to another's we can silence the bad critic [the person without taste] by showing him that the principles work in his own case and that the same principle can be applied in this case perfection of a faculty is to perceive with exactness its most minute objects mixtures of small ingredients test a good palate a man [of taste] should only be satisfied with himself when every beauty and deformity [of the work of art] is noted delicate taste of wit and beauty is always desirable: source of the finest and most innocent pleasures all approve of the delicacy of taste practice in a particular art improves delicacy perceives the beauties and defects of each part and quality survey each performance several times and in different lights prejudice is just as contrary to good taste as to the understanding: good sense checks this, and reason is needed good sense is also needed to note the mutual relation and correspondence of parts in works of genius each work of art has a purpose and is to be thought more or less perfect based on whether it [meets this end?] every composition is a chain of propositions and reasonings: the poet needs judgment as well as taste and imagination to present this clearness of conception and exactness of distinction and vivacity of apprehension are essential to true taste the principles of taste are universal and nearly the same in all men yet few are qualified to give judgment on any work of art the organs are seldom so perfect strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice give critics their valuable character the joint verdict of such critics is the true standard of taste and beauty where are these to be found: question of fact, not of sentiment that such a character is valuable will be agreed by all mankind some men in general will be acknowledged to be preferred two sources of variation different humors of particular men a young man's taste choosing one's favorite author: he who resembles us particular opinions of our age and country can't reconcile differences here 5 6 w x y # $ % f g i j _$jhXUjMhXU hX0JjhXUjhXUhXEF h i k l : @ m 2z6 & F & F & F_$6vhy,p=~ ]4k]' & F & F'x2)Z8]{R G!!!!""#R### & F & F###$>$_$ & F & F(/ =!"#$% MDyK 6http://www.sacklunch.net/biography/H/DavidHume_1.htmlyK lhttp://www.sacklunch.net/biography/H/DavidHume_1.html}DyK Bhttp://www.blupete.com/Literature/Biographies/Philosophy/Hume.htmyK 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